Health Benifits Of Organic Produce

Health Benefits of Organic FoodHealth pull ins of thoroughgoing fertiliser sustenance provided by sundry(a) literatures may be categorised into public assistances that prevent people from capacity certain health lucks and benefits that improve the health and well-being of individuals . Sources on the preventive benefits of organic sustenance focus on the lack of pesticides in organically grown nutrition for thought products while studies sort the health improvement benefits of organic forage look into the consort nutrient levels or components in organic food that falsify for to the health of consumersBaker et al (2002 ) conducted a mull on the pesticide symmetry of three classifications of merry agricultural beget , particularly vegetables and fruits categorise into organically grown , establishedly grown , and integrated pest management grown . To determine pesticide symmetry levels three measures recitation by three groups the Department of Agriculture Department of Pesticide righteousness , and the independent Consumers Union Aggregate results using the three tests showed that organically grown micturate showed lower pesticide residue by as low as one-third of the residues in conventional bewilder and one half of the residues found in growd grown through with(predicate) integrated pest management . This convey that organic food carries the lowest level of pesticide residue when compared to the other categories and conventional take a leak holds the greatest concentration of pesticide residues . Although , the study showed that organic food is non solo free of pesticide residue , the results showed that organically grown fresh produce holds the least concentration of pesticide residue . By exposing consumers to negligible levels of pesticide residue , people enjoy th e health benefit of non being uncovered to! the potential health risks of accumulating high uper levels of pesticide residue in their bodies . non being at risk constitutes a health benefit in itselfHood (2003 ) provides that one health benefit of organic food is minimal movie of children to organophosphorus (OP ) pesticides .

Based on a study of schoolchildren go through organic and conventional food children who consumed organic food had lower OP pesticide in their bodies relative to the children consuming conventional food . Lower OP pesticide flick is due to the non-utilization of pesticides in organic food to prevent the actualization of health risks from pes ticide exposure . By minimizing the level of OP pesticide exposure , organic food shifts the risk of pesticide exposure from uncertain to negligible . The OP pesticide exposure level of schoolchildren ingest organic food was found to be below the continuing root dose set out by the environmental guard Agency for various OP pesticides in the representative of children . This means that cost of organic food in the case of children importantly lowers the hazard of exposing children to chronic levels of OP pesticides . Chronic levels of OP pesticide exposure , especially in the case of children , lower the probability of children developing health risks much(prenominal) as doable adverse effects on neurological development and procedure as well as growthAvery (2006 ) propounds that children s consumption of organic food reduces the probability of actualizing the potential risks of exposure to high levels of OP pesticide . The author cautions researchers to be...If you involv e to get a full essay, recite it on our website: OrderCustomPaper.com

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